Beverly Hills fast-casual restaurant seeks a dynamic Front of House Manager to assist
in day-to-day operations. This is an opportunity for a growth-minded individual to take
on a leadership role at an iconic restaurant. Successful candidates will have a “can do”
attitude with a strong commitment to customer satisfaction, experience, and retention.
Individuals must have a passion for food, strong knowledge of restaurant operations,
exercise independent decision-making, and the drive to grow and develop those around
you.
Responsibilities include:
Oversee daily FOH operations to ensure excellence in guest service, hospitality
and food quality
Provide effective leadership for FOH and BOH team by being engaged in daily
teamsoperations, providing direction and support to achieve goals
Provide a positive work environment for staff members by giving them the tools
they need to be successful with open, honest and direct communication
Maintain the highest standards of cleanliness and food safety
Qualifications:
Minimum 2 years of management experience in a full-service, high-volume,
culinary-focused restaurant, and have a valid food handler’s license or ServSafe
certification
Proven organizational skills and the ability to implement systems, policies and
procedures to ensure effective operations
Outstanding leadership, dynamic personality and the passion to create a culture
rooted in hospitality
Professional maturity, sense of urgency and the constant desire to achieve
excellence
Proficiency in computer skills, POS systems, scheduling, ordering and
accounting platforms
Must have open availability
Compensation:
Medical Insurance
PTO
$95,000/annually based on qualifications
Email your resume to [email protected]