A private estate in North Miami Beach is seeking an exceptionally organized, passionate, and service-oriented Sous Chef. Working directly under the Head Chef, the Sous Chef will play an integral role in delivering world-class cuisine and exceptional dining experiences for the principals, family, and guests.
The ideal candidate is passionate about delivering extraordinary culinary experiences while maintaining the highest standards of hospitality and discretion. They possess a genuine love of food, exceptional technical ability, strong organizational skills, and the flexibility to excel in an environment where priorities can change quickly. Above all, they are humble, collaborative, service-minded, and committed to excellence in every aspect of their work. Confidentiality and discretion are of paramount importance.
Primary Responsibilities:
• Assist the Head Chef in preparing and presenting exceptional breakfast, lunch, dinner, pastries, desserts, and special event menus.
• Execute meals to the highest culinary and presentation standards.
• Participate in menu development, advance meal planning, and recipe refinement.
• Source the highest quality seasonal ingredients, specialty products, and culinary supplies locally, nationally, and internationally.
• Maintain meticulous food preparation, organization, and kitchen sanitation standards at all times.
• Ensure all kitchen workspaces remain immaculate, organized, and guest-ready throughout the day.
• Maintain accurate inventory logs and proactively replenish ingredients before expiration or depletion.
• Anticipate culinary and household needs while adapting quickly to changing schedules, locations, guest counts, and last-minute requests.
• Coordinate closely with the household service team to ensure seamless meal execution and service.
• Maintain detailed knowledge of the family’s dietary preferences, allergies, and frequent guests’ preferences.
• Contribute to creating a quiet, comfortable, and welcoming kitchen environment that supports the family’s daily routine.
• Uphold the highest standards of professionalism, discretion, and confidentiality.
Qualifications:
• Minimum of 5 years of progressive culinary experience, including at least 2–3 years as a Sous Chef with previous experience working within a fully staffed private estate strongly preferred.
• Current ServSafe® Food Protection Manager Certification (or equivalent ANSI-accredited certification) preferred.
• Food handler certification preferred or willingness to obtain upon hire.
• Expertise in at least two specialty cuisines.
• Advanced pastry and dessert skills are required.
• Strong understanding of seasonal ingredients, specialty sourcing, and premium global food products.
• Ability to multitask while maintaining exceptional attention to detail.
• Self-motivated with the ability to anticipate needs before being asked.
• Calm, thoughtful, and positive demeanor with the ability to work quietly in an occupied family home.
• Strong team player who collaborates professionally with household staff across all departments.
• Passion for continuous learning, professional growth, and culinary excellence.
• Valid, unrestricted Driver’s License required.
• Successful completion of thorough background investigation and reference checks.
Schedule:
This is an exempt, full-time position. The standard schedule is Monday through Friday; however, flexibility is essential, as the Sous Chef will be on duty as needed when principals or guests are in residence, and extended hours may occasionally be required. Availability for early mornings, evenings, weekends, holidays, and travel is required. Travel is approximately 25% and may occur on short notice.
All interested and qualified sous chefs, email your resume to colonialagency@gmail.com