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Personal chefs of top world leaders share insider knowledge

What is perhaps the world's most exclusive cooking club, the Club de Chefs, met in London this week. The group includes 21 gastronomic talents who regularly prepare food for the world's top leaders, working as their personal chefs. The group dined at Hakkasan Hanway Place, according to The Daily Telegraph, a British newspaper. 

Queen Elizabeth's chef, Mark Flanagan, said that he had some special meals planned for the club. 

"The society is about upholding culinary traditions so I'm making sure they get to try out our British classics while they're here," he told The Telegraph. "We had fish and chips today and we are also going to see how Stilton is made, and everyone is going to have a go at making Melton Mowbray pies."

The society was reportedly founded in 1977 as a way of regularly uniting the personal chefs of heads of state, giving them the opportunity to socialize and offer each other support. After all, the world's most powerful people can be picky.

The personal chef to Ireland's most powerful leaders revealed to British news outlet The Times that she was told never to serve Queen Elizabeth shellfish. According to The New York Daily News, President Barack Obama hates beet-root. 

White House Executive Chef Cristeta Comerford told The Telegraph that the annual meeting is a place to both relax and learn. Comerford is the first Asian-American and the first woman to work as top personal chef to the American president. 

Whether cooking for heads of state or heads of household, working in personal chef jobs can be exciting and rewarding. Colonial Domestic Agency has been pairing culinary professionals with top employers for more than 50 years. We have the experience necessary to place you in the right position. 

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